The Toronto Society of Architects’ Gingerbread City is a fantastical metropolis where you can eat the walls and taste the lamp posts. Our showcase is as diverse as our city, with the only rule being that all elements must be edible. This year’s city is filled with unique creations built by architects, bakers and clever place makers, including tasty bay-and-gables, towering modernist bakes and even timely sugary clinics.
Ready to explore? Click on the images below to take a closer look at these edible creations, see additional content including pictures, animations, and descriptions, and learn more about their design.
2020 Theme: Home – in a year when our homes have been top of mind, this year’s call asked our gingerbread makers to explore what the word “home” means to them. Even though this year we’ve all been asked to stay apart, thank you bakers for welcoming us into your homes!
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2020 Creations
ACK Architects
Michelle Chan
Timothy Birchard and Mikael Sydor
Fac. of Arts & Science, University of Toronto
Rick, Maggie & Levi
Romy Poletti
Joël León Danis
Lea Wiljer
Izen Architecture
Marie Buban and son
Luke Moss Moulding
Kurt Kraler
James Mallinson, Elsa Lam and son
MOSS SUND Architects
Jocelyn Squires
Pamela Bruneau
Beatrice D’Angelo
Snober Khan & Satesh Lakhan
SUMO project
Herr Nilsson – Leena Sinha & Jutta Brendemuhl
Yvonne Chan & Katherine Lui